As you walk through the crystal-studded entrance, finely woven galaxies at your feet, you know you’ve arrived at Cape Town’s newest hot-spot, Planet Restaurant.
Join us on a gastronomic journey of discovery, where innovation meets tradition and fresh local ingredients are skilfully prepared to delight even the most discerning palate. Perfectly complementing the ambiance, Chef Rudi Liebenberg has created an out-of-this-world menu featuring smoked crocodile, Namibian red crab, rooibos cured ostrich and springbok. Adventurous gourmands, vegans and those with a particular weakness for sweets will revel in our indulgent degustation menus.
An evening at Planet Restaurant is one to remember… truly heavenly.