An interactive culinary event like no other, the Chef’s Table is an experience to be savoured. As you are escorted through the restaurant’s kitchen to your very special table, exquisite cuisine paired with wines, discreet service and inspiring conversation await. Mirrors perfectly positioned on the walls ensure that every diner has a perfect view of all the culinary action.
Each Chef’s Table dinner is completely unique and menus are designed according to Chef Rudi Liebenberg’s choice of fresh, seasonal and local ingredients.
The Chef’s Table is available for reservations seven days a week and caters for a minimum of six, and a maximum of 10, diners.